- 1 block firm tofu, pressed and cubed
- 2 cups mixed vegetables (broccoli, bell peppers, snap peas, etc.)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1 garlic clove, minced
- Heat sesame oil in a large pan or wok over medium heat.
- Add tofu cubes and cook until golden brown on all sides.
- Add the mixed vegetables, ginger, and garlic. Stir-fry for 5-7 minutes or until vegetables are tender.
- Pour in soy sauce and stir well. Cook for another 2 minutes.
- Serve hot with rice or noodles.
