Description
Discover the ultimate low-carb, gluten-free bread alternative with this Fluffy Cottage Cheese Cloud Bread! Light, airy, and versatile, this keto-friendly recipe is perfect for sandwiches, snacks, or even as a creative breakfast option. Made with just 6 simple ingredients, it’s quick to prepare and deliciously satisfying.
Ingredients
3 large eggs, separated
1/2 cup cottage cheese (blended until smooth)
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional, for structure)
1 teaspoon honey or a pinch of sweetener (optional)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing the whites in one bowl and the yolks in another.
- Beat the egg whites with the cream of tartar until stiff peaks form.
- In a separate bowl, mix the egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener until smooth.
- Gently fold the whipped egg whites into the yolk mixture in thirds, being careful to maintain the airy consistency.
- Scoop the batter onto the prepared baking sheet, forming 6–8 rounds.
- Bake for 25–30 minutes, or until golden brown.
- Allow to cool completely before serving or storing.
Notes
For added flavor, mix in herbs, cheese, or spices.
Substitute cottage cheese with blended silken tofu or plant-based yogurt for a dairy-free version.
Store in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread, Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6–8 rounds
- Calories: Approximately 45 kcal per round
