Description
Soft, flaky, and buttery, these homemade biscuits are a classic comfort food perfect for any meal. Ready in just 25 minutes, this easy recipe uses simple pantry ingredients to deliver bakery-quality results. Enjoy them warm with jam, honey, or as a savory side dish.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cubed
3/4 cup buttermilk, cold
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Create a well in the center and pour in cold buttermilk. Gently mix with a fork until just combined.
- Turn the dough onto a lightly floured surface, knead gently 3-4 times, and pat to 1-inch thickness.
- Cut out biscuits using a biscuit cutter or glass. Re-roll scraps as needed.
- Arrange biscuits on the baking sheet. Bake for 12-15 minutes, until golden brown.
- Serve warm with your favorite toppings like butter, honey, or jam.
Notes
For flakier biscuits, keep the butter and buttermilk as cold as possible.
Don’t overmix the dough to maintain a soft texture.
Customize with add-ins like cheese, herbs, or garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 biscuits
- Calories: 210 kcal
