Description
If you’re looking for a delightful treat that embodies the essence of French baking, look no further than these French Butter Cookies, also known as Sablés Bretons. These cookies are rich, buttery, and perfectly crisp, making them an ideal accompaniment to your afternoon tea or coffee. With their melt-in-your-mouth texture and subtle vanilla flavor, they’re sure to become a favorite in your recipe collection.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
- In a large bowl, beat the softened butter and granulated sugar together until creamy and smooth.
- Add the egg yolks and vanilla extract, beating until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Divide the dough into two portions and shape each into a log about 2 inches in diameter.
- Wrap the dough logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges start to turn golden brown. The centers should remain pale.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a variation, you can add chocolate chips, nuts, or dried fruit to the dough.
Store cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: Approximately 30 cookies
- Calories: 120 kcal
Keywords: French Butter Cookies, Sablés Bretons, buttery cookies, classic French cookies, tea cookies, vanilla cookies, melt-in-your-mouth cookies