Description
Indulge in the rich flavors of our classic French meat stuffing. This savory delight is perfect for your next feast. Follow our simple instructions for a memorable meal!
Ingredients
1/2 pound ground beef
1/2 pound ground pork
1 onion, finely chopped
2 cloves garlic, minced
2 cups cooked potatoes, mashed
1 cup breadcrumbs
2 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cinnamon
Chopped nuts (optional)
Instructions
- In a skillet, cook the ground beef and pork until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- In a large mixing bowl, combine the cooked potatoes, breadcrumbs, eggs, salt, black pepper, and ground cinnamon.
- Add the cooked meat mixture to the bowl and mix well. You can also add chopped nuts for extra flavor and texture.
- Preheat your oven to 350°F (175°C).
- Transfer the stuffing mixture into a greased baking dish or use it to stuff poultry or meats of your choice.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
- Serve as a side dish, main course, or stuffing for poultry.
Notes
Feel free to customize this recipe with your favorite herbs and spices.
Adjust the seasoning to your taste.
Ensure poultry is fully cooked if using the stuffing as a filling.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 90mg
Keywords: French meat stuffing, meaty French stuffing, classic meat stuffing, savory French recipe