Description
Indulge in the luxurious flavors of French Onion Beef Short Rib Soup. This comforting recipe combines tender, slow-cooked beef short ribs, sweet caramelized onions, and gooey melted cheese, topped with crusty bread for a hearty meal perfect for cozy nights.
Ingredients
2 tablespoons olive oil
1 pound beef short ribs
4 large onions, thinly sliced
4 cloves garlic, minced
6 cups beef broth
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 bay leaf
Salt and pepper, to taste
4 slices French bread
1 cup shredded Swiss or Gruyère cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Season beef short ribs with salt and pepper. Sear them in the pot until browned on all sides (4-5 minutes per side). Remove and set aside.
- In the same pot, add sliced onions. Cook, stirring occasionally, until caramelized and golden brown (15-20 minutes).
- Stir in minced garlic; cook for 1-2 minutes until fragrant.
- Return short ribs to the pot. Add beef broth, balsamic vinegar, thyme, bay leaf, and additional salt and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 1.5-2 hours until the beef is tender.
- Preheat oven broiler. Lightly toast French bread slices on a baking sheet.
- Remove ribs from soup, shred the meat, and discard the bones. Return shredded meat to the soup.
- Ladle soup into oven-safe bowls. Top each with a slice of toasted bread and sprinkle generously with cheese.
- Broil for 2-3 minutes until the cheese is melted, bubbly, and golden. Serve hot.
Notes
Adjust seasoning to taste before serving.
Use fresh or dried thyme based on availability.
Broth quality significantly impacts the soup’s flavor; opt for homemade or high-quality store-bought options.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Slow-cooking, Broiling
- Cuisine: French-inspired
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 450 kcal per serving
