Description
Indulge in culinary bliss with our tantalizing French Onion Broccoli Cheese Casserole recipe. This comforting dish combines the rich flavors of French onion soup with the wholesome goodness of broccoli and cheese, promising to be a crowd-pleaser at any gathering. Follow our simple steps to create a dish that’s both delicious and satisfying.
Ingredients
4 cups fresh broccoli florets
1 (10.5 oz) can of cream of mushroom soup
1 cup French onion dip
1 cup shredded cheddar cheese
1 cup crushed Ritz crackers
2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Broccoli: Steam broccoli florets until tender but still crisp, about 5 minutes. Drain and set aside.
- Mix Ingredients: In a large bowl, combine cream of mushroom soup, French onion dip, and shredded cheddar cheese. Mix well.
- Assemble Casserole: Add steamed broccoli to the soup mixture and stir until evenly coated.
- Prepare Topping: In a small bowl, combine crushed Ritz crackers with melted butter.
- Bake: Transfer broccoli mixture to a greased 9×13-inch baking dish. Sprinkle cracker mixture evenly over the top. Bake for 25-30 minutes until bubbly and golden brown.
- Serve: Allow to cool for a few minutes before serving.
Notes
Use fresh or frozen broccoli for convenience.
For extra cheesiness, add more shredded cheddar cheese on top before baking.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Depends on serving size
- Calories: 250 kcal per serving
Keywords: French Onion Broccoli Cheese Casserole, Broccoli Casserole, Cheese Casserole Recipe, Comfort Food, Easy Casserole Recipe