Description
Tender roasted potatoes coated in savory French onion seasoning and topped with melted cheese create the perfect comforting side dish. Simple to make and bursting with flavor, this recipe is a must-try for any occasion.
Ingredients
2 pounds baby potatoes, halved (or quartered if large)
1 packet (1 oz) French onion soup mix
3 tablespoons olive oil
1 cup shredded cheese (Gruyère, Swiss, or mozzarella)
2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and lightly grease a baking dish or sheet.
- Season Potatoes: In a large bowl, toss the halved potatoes with olive oil and the French onion soup mix until evenly coated.
- Bake Potatoes: Spread the potatoes in an even layer on the prepared dish. Roast for 25-30 minutes, stirring halfway through, until tender and golden.
- Add Cheese: Sprinkle shredded cheese over the potatoes and bake for another 5-7 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Top with fresh parsley, if desired, and serve hot.
Notes
Experiment with different cheeses like cheddar or pepper jack for variation.
Add vegetables like mushrooms or bell peppers for a nutritious twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 210 kcal
