Description
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Indulge in the delightful flavors of our Fresh Blueberry Cheesecake, a perfect blend of creamy cheesecake filling and tangy blueberry puree, all nestled on a buttery graham cracker crust. This easy-to-follow recipe promises a slice of heaven with every bite, making it an ideal dessert for any occasion.
Ingredients
Blueberry Puree: blueberries, sugar, cornstarch, lemon juice, lemon peel
Graham Crust: graham crackers, sugar, melted butter
Cheese Filling: cream cheese, sweetened condensed milk, sour cream, vanilla extract
Instructions
- Prepare the blueberry puree by simmering blueberries, sugar, cornstarch, lemon juice, and lemon peel until thickened. Cool completely.
- Mix graham cracker crumbs with sugar and melted butter, press into a tray, and freeze.
- Beat cream cheese and sweetened condensed milk until smooth, then add sour cream and vanilla.
- Pour cheese filling over the crust, spoon blueberry puree on top, and swirl for a marbled effect.
- Freeze until firm, then thaw slightly before serving.
Notes
For a twist, try using frozen blueberries or experimenting with different crust options.
Serve chilled with whipped cream or vanilla ice cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Keywords: Fresh Blueberry Cheesecake, Homemade Crust, Blueberry Puree, Graham Crust, Creamy Cheesecake, Dessert Recipe