Description
Indulge in the authentic taste of Iceland with this Fridheimar Tomato Soup recipe. Fresh, organic tomatoes and a blend of aromatic herbs create a comforting and nutritious meal.
Ingredients
1.5 kg ripe tomatoes
1 onion, finely chopped
2 cloves of garlic, minced
2 tablespoons olive oil
2 tablespoons tomato paste
1/2 teaspoon sugar
1/2 teaspoon salt
Pinch of black pepper
1/2 cup fresh basil leaves
2 cups vegetable broth
Instructions
- Score and blanch tomatoes in boiling water for 1 minute. Peel and dice.
- Sauté onion and garlic in olive oil until translucent.
- Add tomatoes, tomato paste, sugar, salt, pepper, basil, and broth to the pot.
- Bring to a boil, then simmer for 30 minutes.
- Blend until smooth. Adjust seasoning to taste.
Notes
For a creamier soup, add heavy cream after blending.
Garnish with fresh basil or croutons before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Icelandic
Nutrition
- Serving Size: 1 bowl (approximately 1/6th of total)
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0g
Keywords: Fridheimar Tomato Soup, Icelandic Soup, Fresh Tomato Soup, Vegetarian Soup