Description
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Ingredients
1 cup crushed Doritos (your favorite flavor).
8 sticks of mozzarella cheese.
2 eggs, beaten.
1 cup all-purpose flour.
1 cup breadcrumbs.
Vegetable oil for frying.
Instructions
- Prepare Coating Station: Set up four shallow dishes. Fill one with crushed Doritos, another with all-purpose flour, a third with beaten eggs, and the last one with breadcrumbs.
- Coat Cheese Sticks: Roll each mozzarella stick in flour, dip in beaten eggs, then coat with crushed Doritos. Repeat for an extra crispy coating.
- Chill Coated Sticks: Arrange coated mozzarella sticks on a parchment-lined plate and freeze for 30 minutes to set the coating.
- Heat Oil: In a deep fryer or large pan, heat vegetable oil to 375°F (190°C).
- Fry Cheese Sticks: Carefully fry chilled cheese sticks in batches until golden brown and crispy, about 1-2 minutes per side.
- Drain Excess Oil: Transfer fried cheese sticks to a paper towel-lined plate to drain briefly.
- Serve Hot: Serve immediately with your favorite dipping sauce. Enjoy the crunchy exterior and gooey cheese center!
Notes
Cheese Options: Try different cheeses like cheddar or pepper jack for variety.
Coating Consistency: Press Doritos crumbs firmly for a crunchy exterior.
Freezing Time: Longer freezing solidifies coating, aiding handling.
Oil Temperature: Maintain 375°F (190°C) for optimal frying.
Batch Frying: Avoid overcrowding for even cooking; fry in batches.
Serve Fresh: Enjoy hot for best texture and flavor.
Storage: Refrigerate leftovers; reheat before consumption.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Appetizers/Snacks
- Method: Method:
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 220 kcal per serving
Keywords: Fried Cheese Stuffed Doritos, Doritos recipe, cheese sticks, crunchy snack, appetizer, party food, comfort food, easy recipe