Description
Indulge in the irresistible flavors of Southern cuisine with this crispy fried cornbread recipe. Perfectly golden-brown and bursting with savory goodness, it’s a delightful addition to any meal or snack time
Ingredients
1 cup of self-rising flour
1 cup of all-purpose cornmeal
2 teaspoons of baking powder
1/2 teaspoon of salt
1 tablespoon of sugar (optional)
2 eggs
3/4 cup buttermilk
1/3 cup water
1/4 cup of cooking oil (vegetable, canola, melted bacon fat, etc.)
1 tablespoon of fat (for frying) or oil combined with a bit of butter
Instructions
- Combine dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl.
- Blend wet and dry ingredients to form a smooth batter.
- Fry batter in hot skillet until golden brown and crispy.
- Drain on paper towels and serve warm.
Notes
Serve with warm syrup or alongside your favorite dishes for a delicious treat.
Add fresh corn for extra sweetness and texture during peak corn season.
Store leftovers in an airtight container and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Frying
- Cuisine: Southern
Keywords: Fried cornbread recipe, Southern fried cornbread, Crispy cornbread, Breakfast recipe, Snack recipe, Southern cuisine