Description
This Fritos Chili Cheese Salad is the ultimate combination of savory chili, creamy cheese, fresh veggies, and crunchy Fritos. It’s perfect for a quick meal or a tasty snack. A fun twist on a traditional salad, it’s sure to be a hit at any gathering!
Ingredients
1 bag of Fritos (about 9 oz)
1 lb ground beef
1 can chili (15 oz)
1 packet chili seasoning mix
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/2 cup shredded lettuce
1/4 cup diced red onions
1/4 cup sour cream
1 tablespoon chopped green onions
Instructions
- In a large skillet, cook the ground beef over medium heat, breaking it up as it browns. Drain excess fat once cooked through.
- Add the chili seasoning mix to the beef, then stir in the canned chili. Simmer for 10 minutes on low heat to blend the flavors.
- In a large serving bowl, layer shredded lettuce, diced tomatoes, red onions, and Fritos.
- Spoon the chili mixture evenly over the salad.
- Top with shredded cheddar cheese and a generous dollop of sour cream.
- Garnish with chopped green onions and serve immediately.
Notes
You can make the chili ahead of time and assemble the salad just before serving for the freshest crunch.
Adjust the spice level by adding jalapeños or hot sauce if you prefer more heat.
For a vegetarian version, replace the ground beef with plant-based protein or beans, and opt for vegetarian chili.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 425 kcal
