Description
This Frostbite Blue Christmas Cocoa is a creamy, vibrant twist on traditional hot chocolate. Featuring a rich vanilla flavor and festive blue hue, it’s a perfect holiday drink for gatherings or cozy nights. Garnished with whipped cream and sprinkles, this kid-friendly treat is both visually stunning and delicious.
Ingredients
Main Cocoa:
4 cups whole milk
1 cup heavy cream
1/2 cup white chocolate chips or chopped white chocolate
2 tbsp granulated sugar (optional)
1 tsp vanilla extract
A few drops of blue food coloring
For Garnish:
Whipped cream
White chocolate shavings, sprinkles, or edible glitter (optional)
Instructions
- Heat the Milk and Cream:
Combine the milk and heavy cream in a medium saucepan over medium heat. Stir occasionally until steaming, but do not boil. - Melt the White Chocolate:
Lower the heat and add white chocolate chips. Stir until fully melted and smooth. - Sweeten and Flavor:
Add granulated sugar (if desired) and vanilla extract. Mix thoroughly. - Add Blue Color:
Remove from heat and stir in blue food coloring, adjusting drops until the desired hue is achieved. - Serve:
Pour into mugs, top with whipped cream, and add garnish such as white chocolate shavings, sprinkles, or edible glitter.
Notes
For a dairy-free version, substitute milk and cream with almond, oat, or coconut milk, and use dairy-free white chocolate.
To make a chilled version, refrigerate the cocoa and serve over ice.
Add a fruity twist with a drop of blue raspberry extract for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 mugs
