Description
Discover how to make delicious and healthy Frozen Yogurt Bark with this easy recipe. Featuring Greek yogurt, fresh berries, dark chocolate chips, and shredded coconut, this frozen treat is perfect for a refreshing snack or light dessert. Quick to prepare and full of nutritious ingredients, it’s a family favorite you’ll love.
Ingredients
2 cups Greek yogurt (plain or flavored)
2–3 tablespoons honey or maple syrup
1 teaspoon vanilla extract (optional)
1/2 cup fresh strawberries, sliced
1/2 cup blueberries
1/4 cup dark chocolate chips
1/4 cup shredded coconut
Instructions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper.
- Mix the Yogurt: In a medium bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract (if using) until well combined.
- Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly to about 1/4-inch thickness.
- Add Toppings: Scatter the sliced strawberries, blueberries, dark chocolate chips, and shredded coconut evenly over the yogurt.
- Freeze: Place the baking sheet in the freezer and freeze for at least 2-3 hours or until the yogurt is firm and fully frozen.
- Break into Pieces: Once the yogurt is completely frozen, remove it from the freezer. Break the yogurt bark into pieces.
- Serve: Serve immediately or store the pieces in an airtight container in the freezer for up to 2 weeks.
Notes
Feel free to customize the toppings with your favorite fruits, nuts, or seeds.
Let the bark sit at room temperature for a few minutes if it becomes too hard to bite into directly from the freezer.
Store any leftovers in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Freeze Time: 2-3 hours
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: Serves 6-8
