Description
Are you on the lookout for a delightful, healthy treat that’s as easy to make as it is to enjoy? Look no further than these delicious Frozen Yogurt Bars. Combining the creamy richness of Greek yogurt with fresh, juicy fruits and a crunchy granola topping, these bars are perfect for a guilt-free snack or a light dessert. With minimal prep time and a simple freezing process, these Frozen Yogurt Bars will become your go-to recipe for a refreshing, nutritious bite.
Ingredients
2 cups Greek yogurt (plain or vanilla)
1/2 cup fresh strawberries, sliced
1/2 cup fresh blueberries
1/2 cup granola
Instructions
- Prepare the Base: Line a 9×9-inch baking dish or a rimmed baking sheet with parchment paper. Spread the Greek yogurt evenly across the bottom of the dish.
- Add the Fruit: Sprinkle the sliced strawberries and blueberries evenly over the yogurt layer.
- Top with Granola: Sprinkle the granola evenly over the top of the fruit and yogurt.
- Freeze: Place the dish in the freezer and freeze for 2-3 hours, or until the yogurt is fully frozen.
- Break into Pieces: Once frozen, remove the yogurt from the dish and break or cut it into bite-sized bars or pieces. Store in an airtight container in the freezer until ready to serve.
Notes
For added flavor, you can use flavored Greek yogurt.
Customize with different fruits or mix-ins like nuts or seeds.
Store bars in an airtight container in the freezer for up to 2-3 months.
- Prep Time: 10 minutes
- Freeze Time: 3 hours
- Category: Snacks / Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 6-8 bars
- Calories: 120 kcal