Description
Indulge in the irresistible taste of Garlic and Butter Flatbread! Soft, fluffy, and bursting with flavor, these flatbreads are perfect as a side dish or enjoyed on their own. Easy to make, they pair well with any meal, making them the ultimate comfort food for garlic lovers!
Ingredients
350g all-purpose flour
250g yogurt
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
2 cloves garlic
30g butter
Instructions
- Prepare the Dough: Sift the flour into a bowl and create a well. Add yogurt, baking powder, sugar, and salt into the well. Mix until a dough forms.
- Form the Balls: Knead the dough into a soft ball and divide into 8 smaller balls. Let rest for 5 minutes.
- Roll Out the Dough: Roll each ball into a thin disk and stack with parchment paper in between.
- Cook the Flatbreads: Heat a lightly oiled pan over medium-high heat. Cook each flatbread for about 1 minute on each side until golden brown.
- Garlic and Butter: Melt the butter and rub each flatbread with sliced garlic. Brush generously with melted butter.
- Serve: Enjoy immediately while warm.
Notes
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer. Freeze for up to 2 months.
Customization: Feel free to add herbs or cheese to the dough for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 8 flatbreads
- Calories: 200 kcal per flatbread
Keywords: Garlic flatbread, butter flatbread, easy flatbread recipe, homemade flatbread, comfort food, garlic bread recipe