Description
This Garlic Butter Baked Chicken Breast is a simple and delicious dinner that’s easy to make with tender chicken breasts baked in a rich garlic butter sauce, seasoned with fresh herbs. The juicy chicken paired with savory flavors makes this a perfect weeknight meal.
Ingredients
4 boneless, skinless chicken breasts
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a small bowl, combine melted butter, garlic, parsley, thyme, and rosemary.
- Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown.
- Pour the garlic butter mixture over the chicken breasts, ensuring they are evenly coated.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the oven, let the chicken rest for 5 minutes, and then serve.
Notes
For extra flavor, squeeze lemon juice into the garlic butter sauce or add lemon zest.
Add vegetables such as asparagus, broccoli, or carrots during the last 10 minutes of baking for a complete meal.
If you prefer a crispy topping, sprinkle grated Parmesan cheese over the chicken before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked, Searing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
