Description
Enjoy the rich, indulgent flavors of Garlic Butter Chicken, a simple yet luxurious dish that features tender chicken breasts smothered in a creamy garlic butter sauce. Perfect for a quick weeknight dinner, this easy recipe combines savory garlic, creamy butter, and a hint of herbs for a meal that’s both satisfying and elegant. Ready in just 30 minutes, it’s the ultimate comfort food for any occasion.
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
3 tablespoons olive oil
5 tablespoons unsalted butter, divided
5 cloves garlic, minced
1/2 cup chicken broth
1 tablespoon lemon juice
1 teaspoon dried Italian seasoning
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving, optional)
Instructions
- Season chicken breasts with salt, black pepper, and smoked paprika on both sides.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add 3 tablespoons of butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
- Add chicken broth and lemon juice to the skillet, stirring to combine. Let the sauce simmer for 2-3 minutes to reduce slightly.
- Stir in the remaining 2 tablespoons of butter and dried Italian seasoning until the sauce is smooth.
- Return chicken to the skillet and spoon the sauce over the top. Simmer for an additional 2-3 minutes to allow the flavors to meld.
- Garnish with chopped parsley and serve with lemon wedges if desired.
Notes
For a dairy-free version, substitute the butter with olive oil or coconut oil and use a dairy-free cream alternative.
Chicken thighs can be used instead of breasts; adjust cooking time as needed.
To prevent the sauce from thickening too much when reheating, add a splash of chicken broth or water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal per serving