Description
Garlic Butter Flatbread is the ultimate homemade flatbread recipe that’s soft, chewy, and infused with rich garlic butter. Quick and easy to prepare, this flatbread is perfect for pairing with a variety of dishes or enjoying as a snack or appetizer. Whether you’re serving it as a side, topping it for a flatbread pizza, or dipping it in your favorite sauces, this garlic butter flatbread will become a go-to for any occasion.
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup plain yogurt (Greek or regular)
2 tablespoons olive oil
1/4 cup warm water (more if needed)
For the Garlic Butter:
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
Pinch of salt
Instructions
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Add the yogurt and olive oil. Slowly pour in the warm water while mixing to form a soft dough. Adjust consistency by adding more water or flour if needed.
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Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a towel and let rest for 20 minutes.
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Divide the dough into 6 equal pieces, roll each piece into a ball, then flatten each ball into a 1/4-inch thick circle using a rolling pin.
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Heat a nonstick or cast-iron skillet over medium-high heat. Cook each flatbread for 2–3 minutes on each side until golden with light charring and puffed up.
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In a small saucepan or microwave, melt the butter with the minced garlic and a pinch of salt. Stir in the parsley.
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Brush each hot flatbread generously with the garlic butter.
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Serve immediately or keep warm by wrapping in a clean kitchen towel.
Notes
For a twist, try adding fresh herbs like rosemary or thyme to the dough.
To make a cheesy garlic flatbread, sprinkle grated mozzarella or Parmesan on top while cooking.
Whole wheat flour can be used for a slightly healthier alternative.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Appetizer, Snack
- Method: Stovetop
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 6 flatbreads
- Calories: 210 kcal
