Description
Sweet and savory garlic butter roasted sweet potatoes are the perfect side dish. Infused with rich garlic and buttery flavors, these crispy-edged, tender-inside potatoes complement a variety of meals and are ready in just 40 minutes.
Ingredients
3 large sweet potatoes, peeled and cubed
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, mix melted butter, olive oil, garlic, paprika, thyme, salt, and black pepper to create a marinade.
- Toss the cubed sweet potatoes in the marinade until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway, until golden and crispy on the edges and tender inside.
- Garnish with parsley if desired, and serve warm.
Notes
For a spicier version, add cayenne pepper or chili flakes.
Experiment with different herbs like rosemary or oregano for unique flavors.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in an oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
