Description
Garlic Butter Steak Bites and Potatoes is a quick and easy comfort food recipe that features tender steak and crispy potatoes, all coated in a rich garlic butter sauce. Perfect for a weeknight dinner or weekend treat, this dish combines savory steak, crispy potatoes, and a flavorful garlic butter sauce. It’s a one-pan meal that delivers maximum flavor in under an hour, ideal for anyone craving a satisfying and delicious meal.
Ingredients
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons unsalted butter
For the Potatoes:
4 medium potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Instructions
- Prepare the Potatoes:
- Preheat oven to 400°F (200°C).
- Place diced potatoes on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden and crispy.
- Prepare the Steak Bites:
- While the potatoes roast, heat olive oil in a large skillet over medium-high heat.
- Season the steak cubes with salt, pepper, rosemary, and thyme.
- Add the steak cubes to the skillet and sear for 3-4 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Combine the Dish:
- Return the steak bites to the skillet with the garlic butter and toss to coat evenly.
- Serve:
- Serve the garlic butter steak bites with the crispy roasted potatoes. Garnish with fresh parsley if desired.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat to retain the crispiness, or use the microwave for a quicker option.
Potato Alternatives: Swap regular potatoes for sweet potatoes for a slightly sweeter flavor.
Steak Options: Ribeye or filet mignon can be used for a richer steak experience.
Spicy Variation: Add red pepper flakes to the garlic butter or cayenne pepper to the potatoes for added heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Pan-searing, Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 480 kcal
