Description
Indulge in the irresistible flavors of these Garlic Parmesan Chicken Skewers. Tender chicken pieces are seasoned to perfection, threaded onto skewers, and air-fried to crispy goodness. A creamy garlic parmesan sauce adds a burst of flavor, making this dish a delightful addition to any mealtime repertoire.
Ingredients
Chicken Tenders: 1 lb, cut into 3″ pieces
Butter: 1 stick
Garlic: 8-10 cloves, minced
Parmesan: Grated, to taste
Hot Sauce: 1 tablespoon
Seasonings:
Paprika: 1 teaspoon
Garlic Powder: 1 teaspoon
Onion Powder: 1 teaspoon
Salt: 1 teaspoon
Pepper: 1 teaspoon
Red Pepper Flakes: ½ teaspoon
Olive Oil: 2 tablespoons
Fresh Parsley: Chopped, for garnish
Wooden Skewers: Soaked in water for at least 30 minutes
Instructions
- Prepare the skewers by soaking wooden skewers in water.
- Season the chicken tenders with a blend of spices and olive oil, then skewer them tightly onto the soaked skewers.
- Make a delicious garlic parmesan sauce by melting butter, adding minced garlic, grated parmesan, and hot sauce.
- Cook the skewers in an air fryer, basting them with the garlic parmesan sauce until crispy and cooked through.
- Finish with a final basting of the sauce, sprinkle with parmesan and parsley, and serve immediately.
Notes
Soaking wooden skewers prevents them from burning during cooking.
Reserve a portion of the sauce for basting during cooking and save the rest for drizzling over the cooked skewers before serving.
Adjust cooking times if using chicken breasts or grilling instead of air frying.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes
- Category: Main Dish
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
