Description
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Ingredients
4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup Italian breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a shallow bowl, mix Parmesan cheese, Italian breadcrumbs, garlic powder, dried oregano, salt, and black pepper.
- In another bowl, combine melted butter and minced garlic.
- Dip chicken breasts in garlic butter, then coat with breadcrumb mixture.
- Arrange coated chicken in the baking dish and bake for 25-30 minutes.
- Garnish with fresh parsley before serving.
Notes
For a gluten-free option, use gluten-free breadcrumbs. You can also customize the seasoning according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
