Description
Garlic Parmesan Mashed Potato Cups are a delicious twist on the classic mashed potatoes, featuring crispy edges and a creamy interior. These individual servings are perfect for family dinners or holiday meals. Made with russet potatoes, garlic, and Parmesan, these savory mashed potato cups offer a flavorful, easy-to-make side dish.
Ingredients
3 large russet potatoes, peeled and cubed
4 cloves garlic, minced
½ cup whole milk
¼ cup unsalted butter
1 cup grated Parmesan cheese
1 large egg
Salt and pepper to taste
Cooking spray or butter (for greasing)
Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
- Boil peeled and cubed russet potatoes for 15-20 minutes until tender.
- Drain the potatoes and mash them with garlic, milk, butter, and Parmesan cheese until smooth.
- Let the mashed potatoes cool slightly, then stir in the egg. Season with salt and pepper.
- Spoon the mashed potato mixture into the muffin tin and bake for 20-25 minutes or until golden and crispy on top.
- Garnish with fresh parsley and serve hot.
Notes
For extra crispiness, place the mashed potato cups under the broiler for the last 2-3 minutes of baking.
You can customize the flavor by adding different cheeses or herbs like rosemary or thyme.
These cups can be made ahead and reheated before serving, making them perfect for holidays or large gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 180 kcal
Keywords: Garlic Parmesan Mashed Potato Cups, mashed potato cups, crispy mashed potatoes, Parmesan potatoes, potato muffin cups, individual mashed potatoes, holiday side dish, easy mashed potatoes recipe.