Description
Soft, chewy, and irresistibly indulgent, these German Chocolate Cake Cookies combine the rich flavors of chocolate, coconut, and pecans into a bite-sized treat. Perfect for parties, potlucks, or satisfying a sweet tooth, this recipe brings the essence of the classic cake into easy-to-make cookies.
Ingredients
For the Cookies:
1 box German chocolate cake mix (15.25 oz)
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
For the Coconut-Pecan Topping:
1/2 cup evaporated milk
1/2 cup granulated sugar
1/2 cup brown sugar
3 large egg yolks
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1/2 cup chopped pecans
Instructions
- Prepare the Cookies:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the German chocolate cake mix, melted butter, eggs, and vanilla extract in a large bowl until a dough forms.
- Scoop dough into 1 ½-inch balls and place 2 inches apart on prepared baking sheets.
- Bake for 8–10 minutes until edges are set and centers remain soft. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Coconut-Pecan Topping:
- In a medium saucepan over medium heat, whisk together evaporated milk, granulated sugar, brown sugar, egg yolks, and butter.
- Cook, stirring constantly, until thickened (about 10 minutes).
- Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Allow to cool to room temperature.
- Assemble the Cookies:
- Spoon a dollop of coconut-pecan topping onto the center of each cooled cookie.
- Spread gently to cover the surface, if desired, and let the topping set for 10 minutes before serving.
Notes
For a nut-free option, replace pecans with more coconut or omit nuts entirely.
Add a drizzle of melted chocolate over the topping for extra decadence.
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 24 cookies
- Calories: Approx 180 kcal per cookie
