Description
Indulge in the rich flavors of homemade German Chocolate Cake with this delightful recipe. Made with a moist chocolate cake base and topped with a decadent coconut-pecan frosting, every bite is a symphony of sweetness. Perfect for any occasion, this classic dessert is sure to impress your family and friends.
Ingredients
1 (18.25 ounce) package German chocolate cake mix
1 (5 ounce) can evaporated milk
1 cup flaked coconut
1 cup chopped pecans
1/2 cup butter or margarine
1 cup granulated sugar
4 egg yolks
1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease/flour a 9×13 inch baking pan.
- Prepare cake mix according to package instructions and pour batter into prepared pan.
- In a saucepan, combine evaporated milk, coconut, pecans, butter, sugar, egg yolks, and vanilla. Cook over low heat, stirring constantly until thickened.
- Spread frosting mixture over the cake batter in the pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Notes
For added flair, garnish with shredded coconut and chopped pecans before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: German
