Description
Indulge in the ultimate dessert with these German Chocolate Cupcakes! Featuring a rich, moist chocolate base, topped with creamy caramel frosting, sweet shredded coconut, and crunchy pecans, these cupcakes are the perfect treat for celebrations, potlucks, or a sweet indulgence. Easy to make and bursting with flavor, they’re sure to be a hit!
Ingredients
For the Cupcakes:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1/2 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla extract
1/2 cup boiling water
1 cup sweetened shredded coconut
1 cup chopped pecans
For the Caramel Frosting:
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup milk
2 cups powdered sugar
1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla extract. Mix until smooth.
- Gradually stir in boiling water to create a thin batter. Fold in shredded coconut and pecans.
- Divide the batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool completely.
- For frosting, melt butter in a saucepan over medium heat. Add brown sugar and milk, stirring until boiled. Cool for 5 minutes.
- Gradually whisk in powdered sugar and vanilla. Spread frosting on cooled cupcakes and garnish with pecans.
Notes
For a richer chocolate flavor, use dark cocoa powder.
Substitute buttermilk with almond or coconut milk + vinegar for a dairy-free option.
Double the frosting recipe for extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 315 kcal
