Description
A moist and spiced gingerbread cake infused with molasses and warm spices like ginger, cinnamon, and cloves. Perfect for holiday gatherings, this classic dessert is easy to make and incredibly comforting.
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup molasses
1 egg
1/2 cup buttermilk
1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream butter and brown sugar until light and fluffy.
- Mix in the molasses, followed by the egg, until fully combined.
- Gradually alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined.
- Stir in vanilla extract.
- Pour batter into the prepared pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing and serving.
Notes
Substitute buttermilk with 1/2 cup milk + 1/2 tablespoon lemon juice/vinegar, let it sit for 5 minutes.
Adjust spices for a milder flavor, if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 slices
- Calories: 240 kcal
