Description
Golden Cheese Crunch Bites are crispy, cheesy snacks bursting with bold cheddar flavor and a touch of spice. These bite-sized delights are perfect for parties, snacking, or pairing with your favorite dips. Quick and easy to make, they deliver an irresistible crunch with every bite.
Ingredients
1 cup shredded cheddar cheese
½ cup all-purpose flour
2 tbsp melted butter
½ tsp garlic powder
½ tsp paprika
¼ tsp salt
Instructions
- Preheat the oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough – In a mixing bowl, combine cheddar cheese, flour, melted butter, garlic powder, paprika, and salt. Mix until a dough forms.
- Shape the bites – Roll into small 1-inch balls and place them on the baking sheet, leaving space between each.
- Bake – Bake for 10-12 minutes until golden brown and crispy on the edges.
- Cool and serve – Let them cool for a few minutes before serving.
Notes
For extra crispiness, bake on the middle rack and let cool completely before serving.
Make ahead: Prepare the dough and refrigerate for up to 24 hours before baking.
Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to a week. Reheat at 350°F (175°C) for a few minutes.
Freezing: Freeze unbaked bites, then bake straight from frozen at 375°F (190°C) with an additional 2-3 minutes of baking time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bites
- Calories: 140 kcal
