Description
Indulge in a delightful culinary journey with our irresistible recipe for Grandma’s Apple Dumplings. This comforting dessert brings together tart Granny Smith apples, sweet cinnamon sugar, and buttery biscuit dough for a taste of nostalgia in every bite
Ingredients
2 Granny Smith apples
1 cup water
1 cup sugar (divided)
1 stick butter
1/4 tsp. vanilla extract
8 canned biscuits (such as Pillsbury buttermilk)
4 teaspoons ground cinnamon
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Peel, core, and slice the apples vertically into 8 slices each. Soak them in cold water to prevent browning.
- In a saucepan, combine water, 3/4 cup sugar, butter, and vanilla. Bring to a boil.
- Separate each biscuit in half. Wrap each apple slice with a biscuit layer, overlapping to seal.
- Place wrapped slices in a baking pan, pour hot sugar mixture over them.
- Combine remaining sugar with cinnamon, sprinkle over apples.
- Bake for 35 minutes until golden brown.
Notes
Serve warm with vanilla ice cream for a delicious treat.
Experiment with different apple varieties for unique flavors
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Apple dumplings recipe, Grandma's apple dumplings, dessert recipe, easy dessert, homemade apple dumplings, cinnamon sugar, biscuit dough, Granny Smith apples.