Description
Grandma’s Chocolate Pie is a classic dessert that delivers rich, silky chocolate flavor with a smooth custard-like filling. Made with simple ingredients, this pie is perfect for any occasion, whether it’s a family gathering or a special treat. Easy to prepare and absolutely delicious, it’s sure to become a favorite in your dessert repertoire.
Ingredients
½ cup cocoa
¼ cup cornstarch
3 egg yolks, beaten
1 ½ cups sugar
¼ teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 pre-baked pie shell
Instructions
- Mix the Ingredients: In a medium pot, combine cocoa, cornstarch, beaten egg yolks, sugar, salt, and vanilla extract. Gradually whisk in the milk, ensuring no lumps form.
- Cook the Filling: Cook over medium-high heat, stirring constantly, until the mixture thickens and becomes smooth, about 8-10 minutes.
- Assemble the Pie: Pour the thickened chocolate mixture into the pre-baked pie shell. Smooth the top and let it cool slightly.
- Chill and Serve: Refrigerate the pie for 2-3 hours, or until fully set. Slice and serve chilled.
Notes
For a richer flavor, consider adding a dollop of whipped cream or a sprinkle of shaved chocolate on top before serving.
The pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Chilling
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 320 kcal per slice