Description
This creamy and cheesy Green Bean and Potato Casserole is the perfect side dish for any occasion. Tender diced potatoes and green beans are combined with rich Colby cheese and creamy chicken soup for a comforting, hearty dish that the whole family will love. Easy to prepare and bake, this casserole is ideal for weeknight dinners, holiday meals, or potlucks. Enjoy a delicious balance of flavors and textures in every bite!
Ingredients
2 (15-ounce) cans diced potatoes, drained
2 (14-ounce) cans green beans, drained
1 pound shredded Colby cheese
1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a small casserole dish.
- In the prepared casserole dish, mix together the diced potatoes, green beans, shredded Colby cheese, and condensed cream of chicken soup until fully combined.
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the casserole is bubbly and lightly browned on top.
- Allow the dish to rest for 5 minutes before serving.
Notes
Substitute the Cheese: You can use cheddar cheese or mozzarella for a different flavor.
Extra Flavor: Add garlic powder, onion powder, or dried herbs like thyme or rosemary to boost the flavor.
Make-Ahead: Prepare this casserole in advance and refrigerate it for up to 2 days before baking.
Freezing: This dish can be frozen for up to 3 months. Thaw overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal per serving
