Description
Enjoy a taste of the tropics with our Grilled Aloha Chicken and Pineapple. This easy-to-make recipe features juicy chicken breasts marinated in a savory soy-pineapple blend, grilled to perfection, and paired with sweet, caramelized pineapple. Perfect for summer BBQs or a quick weeknight dinner, this dish is a delicious combination of sweet and savory flavors. Ideal for those seeking a fresh and flavorful meal with a tropical twist.
Ingredients
For the Chicken Marinade:
1/2 cup soy sauce
1/4 cup honey
1/4 cup pineapple juice
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 teaspoon sesame seeds (optional)
1/4 teaspoon black pepper
4 boneless, skinless chicken breasts
For the Pineapple:
1 pineapple, peeled, cored, and cut into rings or chunks
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon ground cinnamon (optional)
Garnish:
Fresh cilantro or parsley, chopped
Lime wedges (for serving)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, pineapple juice, olive oil, garlic, ginger, sesame seeds (if using), and black pepper.
- Marinate the Chicken: Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for more flavor.
- Prepare the Pineapple: Mix honey, lime juice, and ground cinnamon (if using) in a small bowl. Brush pineapple rings or chunks with the honey-lime mixture.
- Preheat the Grill: Preheat grill to medium-high heat.
- Grill the Chicken: Remove chicken from marinade and discard marinade. Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Grill the Pineapple: Place pineapple on the grill. Grill for 2-3 minutes per side, or until grill marks appear and pineapple is caramelized.
- Serve: Transfer chicken and pineapple to a serving platter. Garnish with cilantro or parsley and lime wedges. Serve with rice, salad, or grilled vegetables if desired.
Notes
For a spicier kick, add red pepper flakes or chopped jalapeños to the marinade.
Canned pineapple can be used if fresh is not available; drain and pat dry before grilling.
If using chicken thighs, adjust grilling time as they may take longer to cook.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Tropical, American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
