Description
Grilled Cheeseburger Wraps are a delicious twist on the classic cheeseburger, wrapped in a soft tortilla and grilled to golden perfection. This portable, crispy meal combines all the savory flavors of a cheeseburger with the ease of a wrap. Whether you’re craving a quick dinner or a fun weekend meal, these wraps are customizable and perfect for anyone on the go. Try adding veggies, bacon, or a spicy kick to make them your own!
Ingredients
1 lb ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 large flour tortillas
4 slices cheddar cheese
1/2 cup lettuce, shredded
1/2 cup tomato, diced
1/4 cup pickles, sliced
2 tablespoons ketchup
2 tablespoons mustard
1 tablespoon butter (for grilling)
Instructions
- In a bowl, mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 equal-sized patties.
- Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side or until fully cooked.
- While the burgers are cooking, place a tortilla on a flat surface. Once the burgers are cooked, place a slice of cheese on each patty and allow it to melt.
- Place a cooked cheeseburger in the center of each tortilla. Top with lettuce, tomato, pickles, ketchup, and mustard.
- Fold the sides of the tortilla inwards, then roll it up tightly to form a wrap.
- Heat butter in a skillet over medium heat. Place each wrap seam-side down and grill for about 2-3 minutes on each side or until the wraps are golden and crispy.
- Remove from the skillet and cut the wraps in half to serve.
Notes
For a veggie option, replace the beef patty with a veggie or plant-based patty.
Add crispy bacon for extra flavor and crunch.
Customize with different cheeses like Swiss, American, or pepper jack.
For a spicy version, try adding jalapeño slices or swapping the mustard for spicy mustard or sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal (per wrap, varies)
