Description
Juicy grilled chicken tacos with creamy spiced mayo and fresh avocado salsa are a quick, flavorful, and customizable meal. Perfect for weeknight dinners or gatherings, these tacos bring bold flavors and fresh ingredients to your table.
Ingredients
For the Chicken:
1 lb boneless, skinless chicken thighs
2 tbsp olive oil
2 tsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
For the Spiced Mayo:
1/4 cup mayonnaise
1 tbsp lime juice
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
For the Avocado Salsa:
2 ripe avocados, diced
1/2 small red onion, finely chopped
1/2 cup cherry tomatoes, quartered
1/4 cup fresh cilantro, chopped
1 tbsp lime juice
Salt to taste
For Serving:
8 small corn or flour tortillas
Lime wedges (optional)
Instructions
- Prepare the Chicken:
- Mix olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper in a small bowl.
- Rub the spice mix evenly over the chicken thighs.
- Preheat a grill or grill pan to medium-high heat. Grill chicken for 5-7 minutes per side until fully cooked (165°F or 74°C).
- Remove from heat, let rest for 5 minutes, then slice into strips.
- Make the Spiced Mayo:
- Whisk together mayonnaise, lime juice, smoked paprika, and cayenne pepper in a small bowl.
- Prepare the Avocado Salsa:
- Combine diced avocados, red onion, cherry tomatoes, cilantro, lime juice, and salt in a mixing bowl. Toss gently to coat evenly.
- Assemble the Tacos:
- Warm tortillas for 10-15 seconds on a grill or stovetop.
- Fill each tortilla with sliced grilled chicken, spiced mayo, and avocado salsa.
- Serve with lime wedges for extra zest.
Notes
Swap chicken thighs for breasts or shrimp for a leaner alternative.
Make the spiced mayo dairy-free by using vegan mayo.
Store leftover chicken, mayo, and salsa separately for up to 2 days in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 310 kcal
