Description
Indulge in the ultimate comfort food with this Grilled Mozzarella Sandwich. With layers of gooey, melted mozzarella cheese nestled between perfectly toasted bread, this quick and easy recipe is perfect for a satisfying lunch or snack. Enhance it with fresh basil and tomatoes for a delicious twist!
Ingredients
4 slices of bread (sourdough or your favorite)
4 ounces fresh mozzarella, sliced
2 tablespoons butter, softened
Salt and pepper to taste
Optional: fresh basil leaves, tomato slices, or a drizzle of balsamic glaze
Instructions
- Spread the softened butter on one side of each slice of bread.
- Place 2 slices of bread, butter side down, in a preheated skillet over medium heat.
- Layer the fresh mozzarella slices evenly over the bread. Add a pinch of salt and pepper, and if desired, layer on fresh basil leaves or tomato slices.
- Top with the remaining slices of bread, butter side up.
- Cook for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the mozzarella is melted and gooey.
- Remove from the skillet, slice, and serve hot. Add a drizzle of balsamic glaze if you like!
Notes
For extra flavor, mix garlic into the butter before spreading.
Experiment with different types of cheese for a unique twist on this classic sandwich.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch, Snack
- Method: Stovetop
- Cuisine: Italian, American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 300 kcal