Description
Enjoy a burst of flavors with these Grilled Shrimp Caesar Wraps, blending succulent grilled shrimp with crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing, all wrapped in a warm, charred tortilla. Perfect for a quick and satisfying meal any time of day.
Ingredients
1 pound raw shrimp
Olive oil
Granulated garlic
Smoked paprika
Salt and pepper
4 flour tortillas
2 cups chopped romaine lettuce
1 cup croutons
1/2 cup Caesar dressing
Instructions
- Marinate the Shrimp:
- In a bowl, toss shrimp with olive oil, granulated garlic, smoked paprika, salt, and pepper. Let marinate for 15-20 minutes.
- Grill the Shrimp and Tortillas:
- Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side until opaque and cooked through.
- Grill tortillas for about 30 seconds per side until lightly charred.
- Assemble the Wraps:
- Chop grilled shrimp into bite-sized pieces.
- In a large bowl, combine chopped shrimp, romaine lettuce, croutons, and Caesar dressing. Toss until evenly coated.
- Place a portion of the shrimp mixture onto each grilled tortilla. Wrap tightly and serve immediately.
Notes
For a lighter option, use whole wheat tortillas or add extra vegetables like cherry tomatoes or avocado.
Ensure shrimp are thoroughly cooked before assembling wraps.
Customize with additional toppings or adjust Caesar dressing to taste.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Dish, Lunch, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
