Description
Hanky Panky is a classic appetizer featuring a delicious blend of spicy sausage and melted processed cheese served on cocktail rye bread. Perfect for parties, game days, or any gathering, these savory bites are easy to prepare and always a hit with guests. Enjoy the rich flavors and satisfying texture of this crowd-pleasing dish!
Ingredients
1 lb ground pork sausage
1 lb ground beef
1 (16 oz) package processed cheese (like Velveeta), cubed
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional for spice)
1 loaf cocktail rye bread
Instructions
- In a large skillet, cook the ground sausage and ground beef over medium heat until browned, breaking it up into small pieces. Drain any excess fat.
- Add the cubed processed cheese to the skillet and stir until melted and smooth.
- Stir in Worcestershire sauce, garlic powder, and red pepper flakes (if using) to combine.
- Spread a spoonful of the meat and cheese mixture onto each slice of cocktail rye bread.
- Place the prepared slices on a baking sheet and broil for 2-3 minutes, or until bubbly and slightly golden.
- Serve immediately as a savory appetizer.
Notes
Adjust the amount of red pepper flakes to customize the spice level.
The meat and cheese mixture can be made ahead of time and refrigerated before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop and Broiling
- Cuisine: American
Nutrition
- Serving Size: 24 appetizers
- Calories: 200 kcal per serving