Description
Are you looking for a delicious and hassle-free dinner option that will transport your taste buds to the tropical shores of Hawaii? Look no further than this mouthwatering Hawaiian Chicken Sheet Pan recipe! Packed with vibrant flavors and easy to prepare, this dish is sure to become a family favorite. Plus, with minimal cleanup required, it’s perfect for busy weeknights when you crave something both nutritious and delicious.
Ingredients
4 boneless, skinless chicken breasts
1 cup pineapple chunks
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, diced
1/4 cup soy sauce
1/4 cup honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground ginger
Salt and pepper to taste
Cooked rice, for serving
Instructions
- Preheat your oven to 400°F (200°C) and grease a large baking sheet.
- In a small bowl, whisk together soy sauce, honey, olive oil, minced garlic, ground ginger, salt, and pepper.
- Place chicken breasts on the prepared baking sheet, surrounded by pineapple, bell peppers, and red onion.
- Pour the soy sauce mixture over the chicken and vegetables, ensuring even coating.
- Bake for 20-25 minutes until chicken is cooked through and vegetables are tender, flipping chicken halfway through cooking.
- Let it rest for a few minutes before serving over cooked rice.
Notes
Customize with your favorite vegetables or protein substitutes.
Adjust seasoning according to taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
