Description
When it comes to feeding toddlers, finding nutritious and tasty options can be a challenge. These Healthy Oatmeal Toddler Breakfast Cookies are the perfect solution! Made with wholesome ingredients like rolled oats, ripe bananas, and applesauce, these cookies are not only delicious but also packed with nutrients. They make a quick, healthy breakfast or snack that your little ones will love.
Ingredients
1 1/2 cups rolled oats
1/2 cup applesauce
1 ripe banana, mashed
1/4 cup raisins or mini chocolate chips (optional)
1/2 tsp cinnamon
1/4 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the mashed banana, applesauce, cinnamon, and vanilla extract until well combined.
- Stir in the oats and raisins or chocolate chips (if using), mixing until fully combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten each one slightly to form cookie shapes.
- Bake for 12-15 minutes, or until the cookies are set and lightly golden on the edges.
- Let the cookies cool completely before serving. Store in an airtight container for up to 3 days.
Notes
Customize the cookies by adding other mix-ins like nuts, seeds, or dried fruit.
These cookies can be frozen for up to a month. Thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 70 kcal (per cookie)
Keywords: toddler breakfast cookies, healthy cookies, oatmeal cookies, quick breakfast, nutritious snacks, easy toddler recipes, homemade cookies for kids