Description
Indulge in the ultimate dessert experience with the Heaven Cake, a luscious combination of moist chocolate cake, rich caramel, sweet condensed milk, fluffy Cool Whip, and crunchy candy bits. This easy-to-make cake promises a heavenly taste with every bite and is perfect for any occasion. Whether you’re celebrating a birthday, an anniversary, or simply satisfying a sweet tooth, this cake will not disappoint. Follow our simple recipe to create a dessert that’s bound to become a family favorite.
Ingredients
1 package devil’s food chocolate OR German chocolate cake mix
1 14 oz can sweetened condensed milk
1 jar caramel topping
1 8 oz tub Cool Whip
4–5 Snickers bars (alternative options: Skor, Heath bar, or mini Reese’s)
Instructions
- Bake the cake as per the package instructions in a 9×13 inch pan. Allow to cool for 5 minutes.
- Poke holes in the cake using the handle of a wooden spoon. Let it cool for about 30 minutes until warm.
- Slowly pour sweetened condensed milk over the cake, ensuring it seeps into the holes. Drizzle with caramel topping.
- Let the cake cool completely. Optionally, refrigerate for faster cooling.
- Spread Cool Whip over the cooled cake and decorate with crushed candy bars. Finish with a caramel drizzle.
Notes
For a lighter version, consider using low-fat Cool Whip and a reduced-sugar cake mix.
Homemade caramel sauce can substitute the jarred caramel topping for a more personalized touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (varies by cake mix)
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Slice of Heaven Cake, Chocolate Caramel Cake, Easy Dessert Recipe, Party Cake, Indulgent Cake