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HEAVEN CAKE


  • Author: Isabella
  • Total Time: Approximately 1 hour 50 minutes (including cooling)
  • Yield: Serves 12-15
  • Diet: Vegetarian

Description

Indulge in the ultimate dessert experience with the Heaven Cake, a luscious combination of moist chocolate cake, rich caramel, sweet condensed milk, fluffy Cool Whip, and crunchy candy bits. This easy-to-make cake promises a heavenly taste with every bite and is perfect for any occasion. Whether you’re celebrating a birthday, an anniversary, or simply satisfying a sweet tooth, this cake will not disappoint. Follow our simple recipe to create a dessert that’s bound to become a family favorite.


Ingredients

1 package devil’s food chocolate OR German chocolate cake mix

1 14 oz can sweetened condensed milk

1 jar caramel topping

1 8 oz tub Cool Whip

45 Snickers bars (alternative options: Skor, Heath bar, or mini Reese’s)


Instructions

  1. Bake the cake as per the package instructions in a 9×13 inch pan. Allow to cool for 5 minutes.
  2. Poke holes in the cake using the handle of a wooden spoon. Let it cool for about 30 minutes until warm.
  3. Slowly pour sweetened condensed milk over the cake, ensuring it seeps into the holes. Drizzle with caramel topping.
  4. Let the cake cool completely. Optionally, refrigerate for faster cooling.
  5. Spread Cool Whip over the cooled cake and decorate with crushed candy bars. Finish with a caramel drizzle.

Notes

For a lighter version, consider using low-fat Cool Whip and a reduced-sugar cake mix.

Homemade caramel sauce can substitute the jarred caramel topping for a more personalized touch.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes (varies by cake mix)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Slice of Heaven Cake, Chocolate Caramel Cake, Easy Dessert Recipe, Party Cake, Indulgent Cake