Description
Experience a slice of paradise with our Heavenly White Chocolate Pineapple Cake. This luscious and moist cake combines the tropical sweetness of pineapple with the creamy richness of white chocolate. Topped with a decadent white chocolate frosting, it’s perfect for special occasions or simply indulging your sweet tooth. Each bite offers a delightful blend of flavors and textures, making this cake a standout dessert for any celebration.
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 ¼ cups unsalted butter, room temperature
2 cups granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
1 cup crushed pineapple, drained
1 cup whole milk
1 cup white chocolate chips
For the Frosting:
1 cup heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
1 ½ cups white chocolate, melted
Optional Garnish:
½ cup shredded coconut
White chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Fold in the crushed pineapple and white chocolate chips.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold in the melted white chocolate.
- Frost the cooled cakes with the white chocolate frosting. Garnish with shredded coconut and white chocolate shavings if desired.
Notes
Ensure the cake is completely cooled before frosting to prevent the frosting from melting.
For best results, use high-quality white chocolate for both the chips and melted chocolate in the frosting.
If freezing, wrap the cake tightly in plastic wrap and foil, and store for up to 3 months. Thaw in the refrigerator overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 480 kcal
Keywords: White Chocolate Pineapple Cake, Pineapple Cake Recipe, White Chocolate Cake, Moist Pineapple Cake, Tropical Cake Recipe