Description
Experience the perfect blend of fresh herbs, garlic, and butter with this Herbed Garlic Bread recipe. Crispy on the outside and soft on the inside, this easy-to-make garlic bread is the ideal side dish for any Italian meal or hearty soup. Perfectly seasoned and ready in just 22 minutes, it’s a must-have for garlic bread lovers.
Ingredients
1 loaf French bread, halved lengthwise
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix softened butter, minced garlic, parsley, basil, oregano, salt, and pepper until well combined.
- Spread the butter mixture evenly over the cut sides of the French bread.
- If desired, sprinkle grated Parmesan cheese over the top.
- Place the bread halves on a baking sheet, cut side up.
- Bake for 10-12 minutes, or until golden and crispy around the edges.
- Slice and serve warm.
Notes
For a cheesy twist, sprinkle mozzarella cheese over the bread before baking.
Leftovers can be stored at room temperature for up to two days or frozen for up to three months.
For a vegan version, use dairy-free butter and skip the Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal per serving
