Description
This High-Protein Cottage Cheese Queso is a healthier twist on classic queso, offering a creamy, protein-packed dip perfect for tortilla chips, nachos, tacos, or even baked potatoes. Made with cottage cheese, sharp cheddar, and green chilies, it’s a quick, gluten-free option ready in under 15 minutes.
Ingredients
1 cup cottage cheese (low-fat or regular)
1 cup shredded sharp cheddar cheese
1/2 cup milk (or more for desired consistency)
1/4 cup diced green chilies (canned or fresh)
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp cumin (optional)
Salt and pepper to taste
Instructions
- Blend Cottage Cheese: Blend cottage cheese in a blender or food processor until smooth.
- Heat Mixture: In a medium saucepan over medium heat, combine the blended cottage cheese, shredded cheddar, and milk. Stir constantly until smooth.
- Add Flavor: Stir in green chilies, garlic powder, onion powder, cumin (if using), salt, and pepper. Combine well.
- Adjust Consistency: Add more milk gradually if the queso is too thick.
- Serve: Serve warm with tortilla chips, fresh veggies, or as a topping for tacos or nachos.
Notes
Use freshly shredded cheddar for a smoother texture.
Adjust spice levels by adding jalapeños or hot sauce.
Leftovers can be refrigerated for up to 3 days and reheated gently with added milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dip
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 6 servings
