Description
These homemade chocolate bars are a rich, decadent treat that you can customize with your favorite add-ins like nuts, dried fruit, or a sprinkle of sea salt. Made with simple, high-quality ingredients, this easy chocolate bar recipe lets you enjoy gourmet chocolate right at home.
Ingredients
1 cup cocoa butter, chopped
3/4 cup unsweetened cocoa powder (or cacao powder for raw chocolate)
1/4 cup powdered sugar or maple syrup (for sweetness)
1/2 teaspoon vanilla extract
Pinch of salt
Optional add-ins: chopped nuts, dried fruit, shredded coconut, or sea salt
Instructions
- In a double boiler or heatproof bowl over a saucepan of simmering water, melt the cocoa butter, stirring until smooth.
- Remove from heat and whisk in the cocoa powder, powdered sugar (or maple syrup), vanilla extract, and salt until fully combined and smooth.
- Pour the chocolate mixture into silicone chocolate bar molds or a parchment-lined baking dish.
- Sprinkle any desired add-ins (like nuts or dried fruit) on top of the chocolate and gently press them in.
- Place the molds or dish in the refrigerator for 1-2 hours, or until fully set.
- Once set, pop the chocolate bars out of the molds or slice them into bars if using a baking dish.
- Store in an airtight container at room temperature or in the fridge for a firmer texture.
Notes
Customizable Flavor: Feel free to experiment with flavors by adding extracts such as mint, orange, or almond.
Storage Tip: Store the chocolate bars in a cool, dry place to prevent melting or blooming. For a firmer texture, keep them refrigerated.
Bloom Prevention: If storing in the fridge or freezer, ensure the chocolate is in an airtight container to avoid white spots caused by moisture.
- Prep Time: 10 minutes
- Chill Time: 1-2 hours
- Category: Dessert, Snacks
- Method: No-Bake, Refrigerated Set
- Cuisine: American, Global
Nutrition
- Serving Size: 10 servings
- Calories: 150 kcal per serving (based on 10 servings)