Description
Discover the joy of making Homemade Egg Noodles with our easy-to-follow recipe. Perfect for beginners and seasoned chefs alike, this recipe brings the authentic taste of homemade cuisine to your table. Crafted with simple ingredients and detailed instructions, these egg noodles promise a delightful culinary experience. Suitable for various diets and customizable with your favorite flavors, this recipe is a versatile addition to your cooking repertoire. Don’t miss out on the chance to elevate your meals with these delicious, homemade noodles.
Ingredients
2 ½ cups all-purpose flour
1 pinch salt
2 eggs, beaten
½ cup milk
1 tablespoon butter
Instructions
- In a large bowl, mix the flour and salt.
- Add beaten eggs, milk, and butter to the flour mixture. Knead until smooth.
- Let the dough rest for 10 minutes.
- Roll out to desired thickness and cut into shapes.
- Allow to air dry before cooking in boiling salted water until al dente.
Notes
For a richer flavor, use whole milk.
Noodles can be dried completely and stored for future use.
Add herbs or spices to the dough for a customized flavor profile.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Keywords: Homemade Egg Noodles, Egg Noodle Recipe, Easy Pasta Recipe, Vegetarian Pasta, Italian Cuisine, DIY Noodles, Homemade Pasta