Description
Enjoy a delightful homemade treat with these Gluten-Free Strawberry Rhubarb Pop Tarts. Perfectly crispy on the outside and filled with a sweet-tart strawberry rhubarb jam, these pop tarts are ideal for breakfast or a light dessert. Made with a gluten-free dough and topped with a simple glaze, they offer a delicious and allergy-friendly alternative to store-bought pastries.
Ingredients
For the Dough:
1 1/2 cups gluten-free all-purpose flour
1/4 cup almond flour
1/2 teaspoon xanthan gum (if not included in the flour blend)
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
1 egg (for brushing)
For the Filling:
1 cup fresh strawberries, chopped
1/2 cup rhubarb, chopped
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (or dairy-free milk)
1/2 teaspoon vanilla extract
Instructions
- Prepare the Filling: Combine strawberries, rhubarb, sugar, and lemon juice in a saucepan. Cook over medium heat until the fruit breaks down (8-10 minutes). Stir in cornstarch and cook until thickened (1-2 minutes). Cool.
- Make the Dough: Mix gluten-free flour, almond flour, xanthan gum, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough comes together. Chill for at least 30 minutes.
- Assemble the Pop Tarts: Preheat oven to 350°F (175°C). Roll out dough and cut into rectangles. Place half on a baking sheet. Spoon filling onto each, brush edges with beaten egg, top with remaining rectangles, and seal edges with a fork.
- Bake: Bake for 20-25 minutes until golden brown. Cool on a wire rack.
- Glaze: Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled pop tarts and let set.
Notes
Use your favorite fruit filling to customize the pop tarts.
Ensure the dough is well-chilled to prevent sticking and ensure a flaky texture.
For a dairy-free version, substitute vegan butter and dairy-free milk in the glaze.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 pop tarts
- Calories: 220 kcal
Keywords: gluten-free pop tarts, strawberry rhubarb pop tarts, homemade pop tarts, gluten-free dessert, strawberry rhubarb jam, breakfast pastries