Description
This Homemade Honey Mustard Dressing combines the perfect balance of creamy, tangy, and sweet flavors. Easy to make with Dijon mustard, honey, and mayonnaise, it’s perfect for salads, sandwiches, and dipping! The quick recipe only takes 10 minutes to prepare, and it gets even better after chilling. Ideal for anyone looking to add extra flavor to their meals.
Ingredients
1/2 cup Dijon mustard
1/4 cup honey
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and black pepper to taste
Instructions
- Combine Ingredients: Whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, and olive oil in a medium bowl until smooth and well-combined.
- Season: Stir in garlic powder and season with salt and pepper to taste. Adjust to your preference if needed.
- Chill: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
- Serve: Use as a dip for chicken nuggets, a salad dressing, or a spread for sandwiches.
Notes
For added flavor, you can mix in fresh or dried herbs like dill or parsley.
Add hot sauce or cayenne pepper for a spicy kick.
For a lighter version, swap mayonnaise for Greek yogurt.
For a thinner dressing, add extra apple cider vinegar or water to reach your desired consistency.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: About 1 cup
