Description
Fresh, silky homemade pasta brings authentic Italian flavor to your kitchen. Made with simple ingredients, this versatile recipe is perfect for any sauce or dish, delivering a tender, flavorful bite every time.
Ingredients
2 cups all-purpose flour (plus extra for dusting)
3 large eggs
1/2 tsp salt
1 tbsp olive oil (optional)
Instructions
1. Make the Dough
- On a clean surface or in a large bowl, mound the flour and create a well in the center.
- Crack the eggs into the well and add salt and olive oil (if using).
- Beat the eggs with a fork, gradually incorporating the surrounding flour until a shaggy dough forms.
2. Knead the Dough
- Gather the dough and knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap or cover with a damp cloth; rest for 30 minutes at room temperature.
3. Roll the Dough
- Divide dough into four portions. Roll out each portion on a floured surface or use a pasta machine to your desired thickness.
- Cut into shapes like fettuccine, tagliatelle, or lasagna sheets.
4. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add fresh pasta and cook 2–4 minutes until al dente.
- Drain and serve immediately with your favorite sauce.
Notes
Customize the Dough: Add herbs, substitute whole wheat flour, or mix in natural colorants like turmeric or squid ink.
Storage: Keep uncooked pasta in the fridge for up to 2 days or freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Hand-Made
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal per serving
